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E-learning Food Safety HACCP

A HACCP system maps risks per link in the chain and describes how these risks can be controlled. In this e-learning participants learn about a wide range of food safety and the HACCP system.

TESTIMONIALS

This is what our customers say about us

Instructiefilm.nl offers all the space to remain in control yourself. The flexibility is enormous. Furthermore, Instructiefilm is not only aware of the latest techniques in the field of filming and editing, but also of laws and regulations in the field of, for example, AVG.

Rick Gorter

Staff Operations Postnl Parcels

An instructional film with its own identity, without sacrificing flexibility

What really struck me during the project and the collaboration is the good knowledge of Arbo and safety standards that is present at Instructiefilm.nl. This allows them to really challenge on content and think along about how to communicate in the gate instruction about certain safety risks.

Ferdy van Breda

SHEQ Manager

Heineken logo
Waterschappen logo
Friesland Campina logo
Biscuit logo
Pepsi logo
Postnl logo
ktba logo
Farm Daily logo

SOLUTIONS

Customer Stories

At these organizations, employees and visitors learn safety rules with e-learnings from Instructiefilm.nl.

Collaboration Vrumona | Instructiefilm.nl

Oplossingen

#Poortinstructie, #E-Learning

Collaboration Vrumona - Animated film with AI voice-over

A new gate instruction to immediately inform visitors and new employees about safety and environmental regulations.

Collaboration PostNL | Instructiefilm.nl

Oplossingen

#E-Learning, #Poortinstructie

PostNL Collaboration - Transition from a paper list to working with a handheld terminal

Smoothly introducing 4,000 parcel deliverers to the new working method: from paper lists to handheld terminals.

Collaboration FrieslandCampina | Instructiefilm.nl

Oplossingen

#Poortinstructie, #E-Learning

FrieslandCampina Collaboration - Instructions in eighteen languages

What started with a pilot for 3 locations has now led to more than 30 participating locations worldwide.

SERVICE CONTENT

E-learning food safety HACCP

This E-learning clearly presents HACCP and hygiene rules and creates a positive attitude among employees towards company and hygiene rules.

Man dressed for food safety wearing white coat, beard net and hair net

Food safety topics HACCP

- What do we mean by food safety and why is it important?
- Contamination and spoilage by micro-organisms
- Contamination with foreign parts and substances
- Metal detection
- Hygiene rules
- Cross-contamination
- Order and cleanliness
- Cleaning
- Checking and recording

Languages

Dutch, English, Polish

Advantage 3

Advantage 2

Test

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